Overview
Service Supervisor for Village Catering - Jyväskylän kaupunki - Jyväskylä, Finland
Human Resources Specialist
Job Description
Responsible for managing multiple kitchen operations, overseeing staff, and ensuring smooth service delivery in a municipal catering setting. Tasks include order management, staff training, scheduling, and customer cooperation, with additional duties in food preparation and kitchen maintenance. The role involves office work and occasional weekend shifts, with daily travel between kitchens.
Company Information
About
Jyväskylän kaupunki on yhtiö, jonka toimiala on julkinen yleishallinto ja kotipaikka Jyväskylä. Työnantajalla on tällä hetkellä 14 avointa työpaikkaa Duunitorilla, katso kaikki avoimet työpaikat täältä.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Restonom or equivalent food service management qualification
- Experience in supervisory roles
- Hygiene passport
- Strong knowledge of special diets
- Experience in food service tasks
- Customer service skills
- Good physical condition
- Teamwork skills
- Organizational skills
Responsibilities
- Manage kitchen operations
- Supervise staff
- Order management
- Staff training and onboarding
- Schedule planning
- Customer cooperation
- Food preparation and kitchen maintenance
Field
Healthcare
Education Level
High school
Perks
- Health insurance
- Flexible hours
Overview
Job Description
Responsible for managing multiple kitchen operations, overseeing staff, and ensuring smooth service delivery in a municipal catering setting. Tasks include order management, staff training, scheduling, and customer cooperation, with additional duties in food preparation and kitchen maintenance. The role involves office work and occasional weekend shifts, with daily travel between kitchens.
Company Information
About
Jyväskylän kaupunki on yhtiö, jonka toimiala on julkinen yleishallinto ja kotipaikka Jyväskylä. Työnantajalla on tällä hetkellä 14 avointa työpaikkaa Duunitorilla, katso kaikki avoimet työpaikat täältä.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Restonom or equivalent food service management qualification
- Experience in supervisory roles
- Hygiene passport
- Strong knowledge of special diets
- Experience in food service tasks
- Customer service skills
- Good physical condition
- Teamwork skills
- Organizational skills
Responsibilities
- Manage kitchen operations
- Supervise staff
- Order management
- Staff training and onboarding
- Schedule planning
- Customer cooperation
- Food preparation and kitchen maintenance
Field
Healthcare
Education Level
High school
Perks
- Health insurance
- Flexible hours